Grapes: A blend of 80% Corvina Veronese, 10% Rondinella and 10% Molinara, hand picked and oak aged for 12 months.
Ripasso wines are made by refermenting the fresh grape 'must' in barrel with the lees from the Amarone production. This gives more structure and a hint of the rich character of an Amarone wine without the need to fully dry all the grapes.
This wine is bursting with cherries on the nose, has great depth of flavour, a hint of sweetness from the ripasso dried grapes, silky smooth fruit and a long, rich, velvety finish.
Pair with mushroom dishes, such as mushroom risottos, or with slightly spiced sausages and hard cheeses.
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Producers sometimes change their packaging and blends without informing us. If you are after a particular bottling or label design that is in the image please check with us before placing your order.
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