Ventoux, Le Vin de Leonard Rouge, Famille Gonnet, Southern Rhone, France, 2019
80% Grenache and 20% Syrah from 35 year old vines, unoaked.
Jammy red fruit notes, garrigues (Provencal spices), liquorice and ripe plum.
Great with slow cooked lamb or pork, prime rib of beef, lamb kebabs, charcuterie, grilled tuna, ratatouille or dark chocolate desserts.
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