Viognier wines are well-known for their floral aromas. There are also many other powerful flower and fruit aromas which can be perceived in these wines depending on where they were grown, the weather conditions and how old the vines were. Viogniers more than three years old tend to lose many of the floral aromas that make this wine unique. Aging these wines will often yield a very crisp drinking wine which is almost completely flat in the nose. The colour and the aroma of the wine suggest a sweet wine but Viognier wines are predominantly dry.
Los Coches Viognier, Valle Central, Chile, 2021
Grape variety, 100% hand harvested with a touch of oak ageing.
This full bodied white wine is a soft pale straw in colour with an intensely floral nose with hints of white peach...
The Pitmaster Viognier, Limestone Coast, South Australia, 2015
The Pitmaster Viognier: a fresh and fruity style with a dry finish and a hint of aromatic fruit that balances well with lightly spiced and smoked fish and white...
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