The Viura grape is used to make mildly acidic and young white wines mostly suitable for early consumption. The Key grape in white Rioja also known as Macabeo or Macabeu.

Bagordi Rioja Blanco Cosecha, Half Bottle, 2017, Spain
Bodegas Bagordi
Bagordi Rioja Blanco Cosecha Half Bottle 2017
Bagordi Rioja Blanco Cosecha, Half Bottle, 2017, Spain  Grape variety, a blend of 50% Sauvignon Blanc and 50% Garnacha Blanca grapes. All hand picked.  Straw gold in colour, clean and bright. Intense, fine, aromas suggestive of ripe...
López de Haro Blanco, Rioja, Spain, 2018
Lopez de Haro
Lopez de Haro Rioja Blanco 2018
López de Haro Blanco, Rioja, Spain, 2018  100% Virua with two months in oak barrels.  Lovely fresh and crisp lemon and lime fruit flavours are abundant in this classic white Rioja. 
Muga Blanco White Barrel Fermented Rioja, Spain, 2018
Bodega Muga
Muga Blanco Barrel Fermented White Rioja 2018
Muga Blanco White Barrel Fermented Rioja, Spain, 2018  Viura 90%, Malvasia 10%, with 3 months in French Oak  Bright Straw colour, on the nose complex fruity aromas of peach, apple and pineapple as well as delicate hints of vanilla from...
Pleno Navarra Blanco
Bodegas Principe De Viana
Pleno Navarra Blanco
Pleno Navarra Blanco  70% Viura 30% Chardonnay Elderflower and citrus notes, crisp, fresh and well balanced with an apply background. Great with smoked fish dishes or seafood. The grapes macerate a low temperature for a few hours and then the...