The Viura grape is used to make mildly acidic and young white wines mostly suitable for early consumption. The Key grape in white Rioja also known as Macabeo or Macabeu.

López de Haro Blanco, Rioja, Spain, 2020
Lopez de Haro
Lopez de Haro Rioja Blanco 2020
López de Haro Blanco, Rioja, Spain, 2020      100% Virua with two months in oak barrels.  Lovely fresh and crisp lemon and lime fruit flavours are abundant in this classic white Rioja. 
Muga Blanco Barrel Fermented White Rioja 2020
Bodega Muga
Muga Blanco Barrel Fermented White Rioja 2020
Muga Blanco White Barrel Fermented Rioja, Spain, 2020    Viura 90%, Malvasia 10%, with 3 months in French Oak  Bright Straw colour, on the nose complex fruity aromas of peach, apple and pineapple as well as delicate hints of vanilla...