This full-bodied Shiraz shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
Enjoy with roast beef, stews, lamb, venison, pasta and steak.
Eighty percent of the wine was aged on French Oak and twenty percent on American Oak for 6 months.
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Producers sometimes change their packaging and blends without informing us. If you are after a particular bottling or label design that is in the image please check with us before placing your order.