Wide River Shiraz, Robertson, South Africa, 2018
100% Shiraz aged in French and American oak for six months.
This full-bodied Shiraz shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
Enjoy with roast beef, stews, lamb, venison, pasta and steak.
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