Gigondas, M. Chapoutier, Southern Rhone, 2016
A classic blend of Grenache, Syrah, Cinsault, and Mourvèdre with 12 to 16 months aging in barrel.
A ruby-red colour. Characterful, robust, full bodied and earthy. Peppery...
Kilikanoon Pearce Road Barrel Fermented Semillon, Clare Valley, Australia, 2016
100% Semillon, barrel fermented and matured for six months in new and one year old French oak barrels.
This full bodied dry white wines has a very pale straw in...
Subscribe to our newsletter!