Cote De Nuits

The Côte de Nuits is located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to just south of Nuits-Saint-Georges, which gives its name to the district. The Côte de Nuits is most famous for reds made from pinot noir. The Côte de Nuits covers fourteen communes. Six produce grand cru wines, in the central district between Gevrey-Chambertin and Nuits-Saint-Georges, with four lesser villages either side. The Grand Crus of the Cote de Nuits are some of the smallest appellations in France, less than a hectare in the case of La Romanée.

The village of Gevrey-Chambertin is noted for its full-bodied red wines, particularly those from one of its nine grand cru vineyards-Le Chambertin, Chambertin-Clos de Beze, Mazis-Chambertin, Chapelle-Chambertin, Charmes-Chambertin, Mazoyeres-Chambertin, Griotte-Chambertin, Latricieres-Chambertin and Ruchottes-Chambertin. The village of Morey-St-Denis is noted for it full-bodied red wines, particularly those from one of it five grand cru vineyards-Clos de la Roche, Clos St. Denis, Clos des Lambrays, Clos de Tart and Bonnes Mares which it shares with the village of Chambolle-Musigny. Chambolle-Musigny is noted for the more elegant style of wines comes from its grand cru vineyards of Bonnes Mares and Musigny as well as its several high quality premier crus.

The village of Vougeot is known for its large grand cru vineyard Clos de Vougeot and the full bodied wines it produces. The village of Vosne-Romanee is known for the rich, velvet textured wines produced in its six grand cru vineyards-Romanée-Conti, La Tâche, Richebourg, La Romanée, Romanée-St. Vivant and La Grand Rue. The village of Flagey-Echezeaux is essentially a hamlet of Vosne-Romanee that contains the grand crus of Grands Echézeaux and Echézeaux. The Cote de Nuits takes it name from the village of Nuits-St-Georges which contains no grand crus but several highly esteemed premier crus such as Les Vaucrains and Les Saints-Georges that produces earthy red wines.

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