Wine has been produced in the Land of Israel since biblical times.Today, Israeli wine making takes place in five vine-growing regions: Galil (Galilee, including the Golan Heights);the Judean Hills, surrounding the city of Jerusalem; Shimshon (Samson), located between the Judean Hills and the Coastal Plain; the Negev, a semi-arid desert region; and the Sharon plain near the Mediterranean coast and just south of Haifa, which is the largest grape growing area in Israel.
Har el Syrah Clos de Gat 2013, Judean Hills, Israel
Grape varieties, 85% Syrah, 15% Cabernet Sauvignon, aged for 16 months in Oak
Made in the Judean Hills this delicious full bodied Syrah from Israel is made with 15% Cabernet...
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