Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki. Broadly speaking the style of Japanese whisky is similar to that of Scotch whisky.
Nikka Coffey Grain Whisky The Nikka Coffey Grain Whisky is the result of a unique distillation process in “Coffey” type column stills, resulting in this wonderfully exotic single grain whiskey. A gorgeous amber colour, on the nose...
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