Cucina Marsala Fine I.P. Lombardo has been making Marsala on Sicily since 1881. This particular one has been made with the kitchen very much in mind. Full of nuttiness with plenty of character and flavour, it's perfect for Zabaglione and Tiramisu.
Marsala Lombardo Superiore Ambra. Dried fruit on the nose with aromas of nuts, dates and herbs. Dry and rather light with nice balanced acidity. Nutty and leathery complimented by beefy and leathery aromas as well as some coffee-like flavours. Marsala...
Paolo Lazzaroni & Figli
Paolo Lazzaroni & Figli Cremovo Fine Marsala Marsala Cremovo is made from 'Fine' Marsala with the addition of egg yolks, very rich with distinct flavours of caramel and vanilla. It is drunk extensively in Italy as a tonic or "pick me up". It...