Smart Dog Syrah, Alentejo, Portugal, 2019
60% Syrah, 40% Trincadeira unoaked
A beautifully crafted Syrah from the Alentejo, a very modern and progressive wine region of Portugal, to the east of Lisbon, and it just bursts with a...
Colinas do Douro Superior Red, Duro, Portugal, 2016
A classic Duro blend of Touriga Nacional 30%, Touriga Franca 35% and Tinto Cão 15%. A third of the blend was aged in second year barrels of French oak. The...
Duas Quintas Tinto, Douro, Portugal 2017
Intense and dark, this red wine sports vibrant fruity flavours, alongside rich undertones of dark chocolate. The wine is classically deep with overtones of bright fruit, for a truly complex structure...
Duas Quintas Tinto Reserva, Ramos Pinto, Douro, Portugal, 2017
Touriga Nacional (70%) Tinta Barroca (30%) aged for two years in barrel and one in bottle.
This is a structured, complex and powerful dry red wine. Intense, with fine tannins,...
Portal d'Ouro Vinho Tinto, Porto and Douro, Portugal 2018
A blend of Touriga Franca, Tinta Roriz and Tinta Barroca aged in French oak for 3 months.
With a beautiful and intense ruby colour, it has aromas of jam and some spices. It's elegant...
Vallado Douro Red, Quinta do Vallado, Douro, Portugal 2018
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão and old vineyards (field blend) with 70% aged or 16 months in stainless steel tanks and 30%...
Vallado Douro White, Quinta do Vallado, Douro, Portugal 2018
40% Rabigato, 25% Códega, 15% Viosinho, 10% Gouveio (Verdelho) and 10% Arinto unoaked.
A beautiful, heady aroma of white flowers and ripe peaches is...
Loureiro Vinho Verde, Ramos Vinhos, Vinho Verde, Portugal 2019
85% Loureiro, 15% Alvarinho unoaked.
Fresh crisp and dry. Pale straw colour with green tints. Intense floral nose with abundant apples and pear aromas. A...
The main Portuguese still wines.
Vinho Verde is produced from grapes which do not reach great doses of sugar. Therefore, Vinho Verde does not require an aging process. Vinho Verde wines are now largely exported, and are the most exported Portuguese wines after the Port Wine. The most popular variety in Portugal and abroad are the white wines, but there are also red and more rarely rosé wines. A notable variety of Vinho Verde is Vinho Alvarinho which is a special variety of white Vinho Verde, the production of Alvarinho is restricted by EU law to a small sub-region of Monção, in the northern part of the Minho region in Portugal. It has more alcohol (11.5 to 13%) than the other varieties (8 to 11.5%).
Douro wine (Vinho do Douro) originates from the same region as port wines. In the past they were considered to be a bitter tasting wine. In order to prevent spoilage during the voyage from Portugal to England, the English decided to add a Portuguese wine brandy known as aguardente. The first documented commercial transactions appearing in registries of export date as far back as 1679. Today's Douro table wines are enjoying growing favour in the world, maintaining many traits that are reminiscent of a port wine.
Dão wine is from the Região Demarcada do Dão, a region demarcated in 1908, but already in 1390 there were taken some measures to protect this wine. The Dão Wine is produced in a mountainous region with temperate climate, in the area of the Mondego and Dão Rivers in the north region of central Portugal. These mountains protect the castas from maritime and continental influences.
Bairrada wine, is produced in the Região Demarcada da Bairrada. The name "Bairrada" is from "barros" (clay) and due to the clayey soils of the region. Although the region was classified in 1979, it is an ancient vineyard region. The vines grow exposed to the sun, favouring the further maturity of the grapes. The Baga casta is intensely used in the wines of the region. The Bairrada region produces table, white and red wines. Yet, it is notable for its sparkling natural wine.
Alentejo wine is produced from grapes planted in vast vineyards extending over rolling plains under the sun which shines on the grapes and ripens them for the production.
Colares wine is type of wine produced in sandy soils outside Lisbon between the foothills of Sintra and Roca Cape. Because of Lisbon's urban sprawl, the lands available for vineyards became so small, that the demands has always been higher than the production, making it one of the most expensive Portuguese wines.
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