Chateau Cheval Blanc
Chateau Cheval Blanc Grand Cru Classe St Emilion 2005. On the 2005 vintage, Cheval Blanc procures endless pleasure. From its brilliant ruby colour, intense flavours of mint, red, blue, black and surreal fruits. This prodigiously silky caress finishes on...
Chateau Fourcas Dupre
Chateau Fourcas Dupre Listrac Medoc 2005 44% Cabernet Sauvignon, 44% Merlot, 10% Cabernet Franc, 2% Petit Verdot Maturing: 100% in barrels of which 33% new barrels. The wine has a complex mineral style with touches of ruby. Balance and...
Chateau Fourcas Hosten
Château Fourcas Hosten Listrac Medoc 2005 45% Merlot, 45% Cabernet Sauvignon and 10% Cabernet Franc aged in oak barrels for 12 months. "Deep ruby/plum/purple, with more sweetness to its fruit than normal, the 2005 Fourcas Hosten displays...
Chateau Joanin Becot
Chateau Joanin Becot Cotes De Castillon 2005 One of the stars of this appellation. Lovely dark fruit and cassis on the nose with a hint of wood. Good complexity and ripe tannins, on the palate it has a good balance.
Chateau La Dominique
Chateau La Dominique St Emilion Grand Cru 2005 Situated right next to Cheval Blanc. Lovely sweet red berry fruit on the nose. This is a refined, informed and beautifully balanced St Emilion with smooth cream and a touch of spice, great purity...
Chateau Lascombes 2eme Cru Classe Margaux 2005 A total transformation under the new ownership, this wine has improved dramatically. Lots of very ripe fruit with blackberries and liquorice. Full-bodied with cherry tannins, starts off slowly but...
Chateau Palmer 3eme Cru Classe Margaux 2005 Merlot 40%, Cabernet Sauvignon 53% and Petit Verdot 7%. One of the wines of the vintage. Beautifully focused, opulent nose, pure black cherry and dates with cream and vanilla. On the palate,...
Chateau Cheval Blanc
Petit Cheval St Emilion Grand Cru 2005 Very stylish, elegant wine full of plummy fruit. Really delicious with lovely balance of fruit, tannin and acidity and fine, long finish. The second wine of Cheval Blanc, Jancis Robinson regarded this as one...