Barbera d Asti Superiore Magister, Cantina di Nizza, Monferrato, Piedmont, Italy, 2017
Grape: 100% Barbera from 10-30 year old vines. Fermented in stainless steel vats, with 10 months in large Slavonian oak casks before bottling.
Founded in 1955, the Nizza co-operative utilises some of the best vineyards around Nizza Monferrato for its production of Barbera d'Asti wines.
This wine has aromas of plums and cherries and hints of dried fruit from the ageing process. The wine has a rich and supple palate with a refreshing acidity and high concentration of flavours.
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