Barolo, Manfredi, Piemonte, Italy, 2019
100% Nebbiolo grapes, destemmed bunches are fermented in steel tanks with extended skin maceration giving plenty of tannins and colour with 3 years' maturation in oak before bottling.
The Manfredi family has been a wine producer since 1863. The current family continues the tradition by cultivating its 20 hectare estate on the hill of Bricco Rosso.
Open and spicy nose with notes of berry fruits, plum, wood smoke and leather. Rich red berry fruit on the palate with good concentration, hints of spicy tar, liquorice and meaty notes. A warm mid-palate leading to the characteristic firm, structured finish.
A great match with hearty, gamey dishes such as beef or venison, but also good with vegetables roasted in garlic, olive oil and strong herbs.
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