Brilla Prosecco Rosé DOC Veneto, Italy
Grapes: A blend of Glera with up to 15% Pinot Noir
Fine bright perlage, light rosé colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. Fresh and light on the palate, with balanced acidity and body. Round and full bodied structure.
The blend of Glera and Pinot Noir creates the characteristic pink base for the future sparkling wine. The ensuing secondary fermentation in stainless steel tanks, using the Charmat method at a controlled temperature of 14-15°C and the prolonged storage on lees for a total period of about 60 days, create a young, lively sparkling wine with vivid flavours. Once the wine has reached the required pressure, alcohol and sugar levels, it is chilled and cold-stabilized (-2/-3°C), filtered and checked before bottling.
Enjoy rosé bubbles as an aperitif, but excellent paired with fish soups, grilled fish and courses based on mushrooms.
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