Castell d' Olérdola Brut Rosado, Cava DO, Penedès, Spain
Trepat 60% Monastrell 20% and Garnatxa 20%. Second fermentation in the bottle and aged for 12 months before disgorgement.
This pleasant Brut Rosado Cava has an elegant, brilliant, pale raspberry colour, and a fine bead. Delicate, well developed summer fruit aromas, light, fresh and floral fruitiness on the palate with a dry finish. Recommended as an aperitif, or with fish and meat.
"...deep cerise, rich and peppery." Susy Atkins, The Telegraph, 25th August 2017
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