Catherine Marshall Pinot Noir "On Sandstone Soils", Elgin, South Africa, 2021
Grape: Pinot Noir, 9-12 months' ageing in new and used Burgundian oak barrels.
Fresh pomegranate jewels, cranberry and red cherry top notes with underlying ferrous savoury aromatics. Mouth filling red fruit supported by dry, suedey tannins for texture and complexity. The lightest and most delicate of Cathy Marshall's three Pinot Noir.
Food Pairing: Prawns, oily white fish, Sashimi/Sushi, mushroom risotto, paella, Mediterranean style vegetables.
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- Drinking well now
- Influence of Oak:
- South Africa
- Primary Grape/Blend:
- Pinot Noir