Chinon Les Temps des Cerises Rouge 2022

Chinon Les Temps des Cerises Rouge, Domaine de la Noblaie, Loire, France, 2022   

Grape: 100% organic Cabernet Franc, 30 year old vines, hand harvested with natural yeast fermentation. Around 5 months on the lees. Unoaked. Low sulphur (averaging <32mg/L).

Its name is evocative of the plump black-cherry fruit in this healthy ripe vintage. Will develop in bottle but its bright fruit and well-managed tannins make it approachable now. 

Critic's Tasting Note:

"A fruity nose with cherries, crushed raspberries, chocolate and dry spices. Medium body with fine tannins. Silky and juicy with plenty of red fruit character on offer. Cabernet franc. From organically grown grapes. Drink now."

90/100 points, James Suckling, December 2023

Jérôme Billard is a young grower who has taken over the reins of the family business in recent years. His grandparents bought the property for their retirement having migrated from the Corrèze department, and Jérôme’s father was professor of oenology at the agricultural college in Montreuil-Bellay. Jérôme trained with Moueix in Bordeaux and California, and later in New Zealand, and returned to the domaine with a fresh outlook but a great respect for the integrity of Chinon’s grapes, working sustainably since 2008 and now certified organic by Ecocert.

The family now farms 21 hectares, 16 of which they own, around the hamlet of Le Vau Breton, a name which in the time of 15th-century poet and trencherman Rabelais meant ‘The Valley of Cabernet Franc’. 17 hectares are planted with cabernet franc and 4 with chenin blanc, and Jérôme vinifies parcels separately and by the age of the vines to retain their particular characteristics.

Food Match: Traditional steak, herb-crusted roast veal, roast chicken, charcuterie, and, for the more adventurous: lamb biryani, Thai beef salad, mushroom risotto