Cider (or Cyder) is made from fermented apple juice. The trend at the moment is to add fruit flavours, and some ciders include a small amount of pear juice. Cider varies in alcohol content from 2% ABV to 8.5%, or more in traditional English ciders.
Napton Cidery Recipe No 3 dry cider
Strong Dry Cider, Slightly Sparkling
Straight from the farm, this smooth, dry cider is brimming with apples. Perfectly paired with a sharp cheddar or bleu. Made from the very best British...
Napton Cidery Recipe No 4 Sweet Cloudy Cider
Bold Sweet Cider, Slightly Sparkling 500ml
This full-bodied cider is smooth and wonderfully high in tannins. Crafted from a natural and slow fermentation using wild yeasts. Made from the...
Napton Cidery Recipe No 5 Blackcurrant Cider
Blackcurrant Cider, Slightly Sparkling 500ml
This refreshing bold fruit cider is made from the very best traditionally grown apples and natural British blackcurrants.
Naturally free from...
Napton Cidery Recipe No 6 Medium Cider
Medium Refreshing Cider, Slightly Sparkling 500ml
This delicious medium cider has been created naturally from a wild fermentation and filtered into a clean crisp blend.A lovely light golden colour with...
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