Cloudy Bay Pinot Noir 2021

Cloudy Bay Pinot Noir, Marlborough, New Zealand, 2021     

Grape: 100% Pinot Noir, destemmed with 5% whole bunches used, wild yeast fermentation, 11 months' maturation in French oak barrels (30% new)

Producer Tasting Note:

The Pinor Noir 2021 is incredibly pretty and enticing on the nose, with notes of boysenberry, cherry and fragrant, dusky florals. On the palate, crunchy dark cherry, cranberry and hedgerow fruit notes burst in the mouth and bring an immediate sense of freshness. The tannins are super-fine, effortlessly underpinning the intense and succulent fruit character.

Fruit for this Pinot Noir comes from the cool clay soils and rolling, north-facing slopes of Marlborough’s Southern Valleys region. The aged alluvial gravels and dense clay subsoils balance drainage and water availability to yield the region's best Pinot Noir grapes. Key blocks include the Mustang, Delta and Barracks vineyards.

Food Pairing:

Pair with a wide variety of foods, including lighter game meats (duck, rabbit), lamb, roasted vegetables, berries, herbs and almost anything chargrilled.