Mira La Mar Moscatel Jerez Sherry, Spain  Grape variety, 100% Muscat   A naturally sweet medium bodied wine made from very ripe, raisined muscat grapes. The wine is aged in the traditional solera system for 5 years giving it a beautiful...

Brown Brothers Orange Muscat & Flora 2013, Victoria, Australia This wine is a blend of two grape varieties, Orange Muscat and Flora. Unique to Brown Brothers it has flavours of citrus and stone fruit and a fresh crisp finish. Serve this wine chilled...

Brown Brothers Orange Muscat & Flora 2016, Victoria, Australia  Grape varieties, a blend of Orange Muscat and Flora.  Unique to Brown Brothers it has flavours of citrus and stone fruit and a fresh crisp finish. Serve this wine...

Mitchell Noble Semillon, Clare Valley, South Australia,  2014 100% Semillon   A super succulent and sweet botrytis affected dessert wine displaying characteristic honey and marmalade concentrated fruit flavours balanced by...

Muscat De Beaumes De Venise M Chapoutier 2014   100% Muscat Petit Grains  Golden yellow in colour and a powerful, rich and elegant nose of candied fruits and flowers. A well-balanced palate, with a great length and good, steady aromatic...

DV By Chateau Doisy Vedrines Barsac Half Bottle 2013  85% Semillon, 13% Sauvignon, 2% Muscadelle  There is a lot of freshness in this wine, aromas such as fresh pineapple, mango and other citrus fruits. There is a very good balance, not too...

Petit Guiraud Sauternes, Bordeaux, 2013 Half Bottle The wine is a blend of 65% Semillon and 35% Sauvignon Blanc.  A second wine to the first growth Sauternes Chateau Guiraud. From a good year for Sauternes this wine has an unctuous feel, with...

Elysium California Black Muscat Dessert Wine 2015   100% Black Muscat Elysium – Black Muscat, a underappreciated Muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned Muscat’s. If...

Essensia Californian Orange Muscat Dessert Wine 2013.  100% Orange Muscat forified and aged in oak for 3 months. With an aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with...

Muscat Pfeiffer, Rutherglen, Australia 50cl  100% Muscat   The Pfeiffer Rutherglen Muscat is a fine example of this foundation style.  It has a bouquet of floral and raisin fruit, and a rich, luscious palate.  The blend has been...

Deseado Sweet Sparkling Torrontes Non Vintage  100% Torrontes, unoaked from Argentina  A medium bodied sparkling wine. The Torrontés presents a youthful and appealing lemon colour with green tinges. Fresh and fruity on the...

Museum Reserve Muscat Non-Vintage Yalumba South Australia   This luscious dessert wine is deep amber to tawny in colour, with the classic perfumed aroma of the Muscat grape - rose petal, ginger and orange peel, with a hint of raisined fruit...

Banyuls, Vin Doux Naturel, Domaine Bila Haut, Roussillon, 2015, M. Chapoutier  100% Grenache Noir hand harvested and matured in vats for eight months  Banyuls is a (fortified) dessert wine made from old vines cultivated in terraces...

Domaine de Beaumalric Muscat Beaumes De Venise 2013  Orangey gold colour with rich apricot fruit, intense and concentrated, a super dessert wine. Muscat De Beaumes de Venise has been made for nearly two thousand years. Pliny the Elder (AD 23 - AD...

Mouton Cadet Réserve Sauternes, Bordeaux, France, 2013  80% Semillon, 15% Sauvignon Blanc and 5% Muscadelle.  Produced in limited quantities this wine, with its rich aromas of apricot, honey and blossom, is made from three grape...

Tokaji Aszu 5 Puttonyos, Hungary, 2005   A rich honeyed raisin flavour with a long lingering finish.  Tokaji Aszú is known as one of the oldest botrytised wine types all over the world. Favourable parameters are offered to the formation...

Vino Santo Del Chianti, Tuscany, Italy, 2011      Grape varieties, Trebbiano, Ugni Blanc, Toscano and Malvasia    This sweet and rich wine is produced from Trebbiano, Toscano and Malvasia del Chianti grapes dried on mats...

Rare Old Topaque Baileys of Glenrowan Winemakers Selection, Victoria, Australia  This limited edition, ultra-premium Old Topaque fits within the “rare” classification for fortified wines and is the embodiment of the rich, luscious...

DV By Chateau Doisy Vedrines Barsac 2011  85% Semillon, 13% Sauvignon, 2% Muscadelle  Very representative of this excellent vintage. Thanks to the botrytis, this wine develops aromas of exotic fruits, quinces, orange. There is a lot of...

Recioto Della Valpolicella 2014, Giuseppe Lonardi DOC Classico, Verneto, Italy  Grape variety, a blend of Corvina Veronese, Rondinella and Molinara    Deep ruby ­red in colour, this wine boasts a spicy bouquet of dried plums,...

Château Petit Védrines, Sauternes, Bordeaux, France   Sémillon, Sauvignon Blanc, and Muscadelle  Made from noble rotted grapes, this is the second wine from legendary 2ème Cru Classé Sauternes producer...

Chateau Barbier Sauternes 2007, Bordeaux, France  Grape variety, a blend of Sauvignon Blanc and Semillon  From a separate property owned by the Médeville family, 2007 was a great Sauternes vintage and this has lovely honeyed fruit,...

Château Rieussec, Sauternes, 2007  87% Sémillon, 4.5% Muscadelle and 8.5% Sauvignon Blanc.  A lovely, bright, golden colour and a candied nose with delicious notes of figs and apricots. It has a superb concentrated,...

Chateau Lafaurie Peyraguey 1st Growth Sauternes 2002 Half Bottle  Very fine, rich concentrated and sweet with spicy ripe peach and apricot flavours.

Château Broustet 2009  65% Semillon 25% Sauvignon and 10% Muscadelle  A new wine for us, a lighter style but impressively rich and long on the finish. A great success probably the finest Broustet ever. Great value!

Pelee Island Vidal Ice Wine 2007 This dessert wine is lusciously sweet and smooth with rich, concentrated aromas of apricots and peaches. Icewine is a rare and exquisite product that had its beginnings in Europe nearly two centuries ago. Germany was...

Chateau Lafaurie Peyraguey 2011  "Grapefruit and slightly smoky. Less rich on the nose than many. Then lots of spice on the palate. Rich and dense and long, just fresh enough for all the richness." (JH) www.jancisrobinson.com

Château Coutet Barsac 2009  75% Semillon, 23% Sauvignon, 2% Muscadelle  Supremely elegant Barsac with fine balance of sugar and acidity. Really fine and fresh with fantastic, honeyed fruit and long, clean finish.

Château Climens 2009 Barsac 'The aromatics display pure honey, minerals, occasionally a faint scent of spearmint and white peach, most with spellbinding precision. On the palate, Berenice Lurton has some stupendous lots at her disposal, with ample...

Château Rieussec 2009 85% Semillon, 11% Sauvignon and 4% Muscadelle. One of the richest wines of the vintage at 13.75% alcohol. Picked over 10 days at the end of September and the beginning of October, this is an intense, concentrated wine of...

Chateau d' Yquem 2001 Half Bottle `This 2001 Yquem reveals a hint of green in its light gold colour. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered...

Chateau d' Yquem 1986 "With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 d`Yquem tastes reminiscent of the 1975, only more precocious. Several highly respected Bordeaux negociants who are d`Yquem enthusiasts...

Chateau d'Yquem 2010 87% Sémillon and 13% Sauvignon Blanc  Pale gold with slight greenness. Gorgeous, classic nose. Pear juice a go-go. Absolutely stunning freshness as well as all the botrytis. Classic. Real punchy perfect savoury Sauternes...