Ernie Els Big Easy Cabernet Sauvignon, Western Cape, South Africa, 2018
85% Cabernet Sauvignon and 15% Cinsault matured in second and third fill French Oak barrels.
This dry red wine sourced from the Helderberg region within Stellenbosch, with selected parcels from different coastal regions has a a fresh, crunchy and vibrantly-fruited palate balances the charming sweeter notes with aplomb. Opulent and deeply aromatic on the nose, there is just a hint of spice that co-mingles with the raspberry and redcurrant fruit on the palate. Light to medium bodied in structure. A blend of 85% Cabernet Sauvignon and 15% Cinsault.
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