Framingham Sauvignon Blanc, Marlborough, Wairau Valley, New Zealand, 2022
Grape: 100% Sauvignon Blanc sourced from 8 sites within Lower Wairau, Rapaura, Blenheim and Conders Bend. Sustainable farming.
Each parcel of fruit is kept separate in the winery. Juices were predominately fermented in stainless steel using several different treatments, however 8% of the final wine was fermented in oak and acacia puncheons. A small component was fermented on skins. 50% of the blend was aged on ferment lees for 5 months prior to being blended and bottled.
Expressive aromatics, with flint, Meyer lemon, and a subtle short bread note. A well-rounded palate with volume and mouthfeel. Flavours of passion and stone fruit, sweet herbs and a fine boned acid finish.
Enjoy with sushi, mussels, oysters and light salads.
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- Screw Cap
- Drinking well now
- Primary Grape/Blend:
- Sauvignon Blanc
- Influence of Oak:
- New Zealand