Garganega is grown mainly in Veneto north east Italy to produce Soave. In the Classico zone of Soave, where yields are most often kept in check, the grape can produce a delicate wine with lemon, almond and spicy notes.

Cantina di  Negrar Garganega, Veneto, Italy, 2020
Cantina di Negrar
Cantina di Negrar Garganega 2020
Cantina di Negrar Garganega, Verona IGT, Italy, 2020 100% Garganega grapes, 20-30 year old vines from volcanic soil vineyards. Fermented in steel vats without skin contact. The same variety is used in the famous wines of nearby Soave...
Soave Classico Ca Visco 2020, Coffele, Veneto, Italy
Ca Visco
Soave Classico Ca Visco 2020
Soave Classico Ca Visco, Coffele, Veneto, Italy, 2020 Grape varieties: 75% Garganega and 25% Trebbiano di Soave, hand-harvested, certified organic fruit from vineyards in the hills around Castelcerino. An intense and inviting white with aromas of...