Kingklip Bay Chardonnay, Robertson Winery, Robertson, South Africa, 2022
Grape: Chardonnay, 30% fermented on French oak staves (remainder in steel), aged on lees for 3 months for creamy texture.
The balance of the fresh citrus fruits and rich melon characters give the wine a full, rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. The natural acidity follows through to a fresh and clean finish.
Produced by winemaker Rianco van Rooyen at the Robertson Winery.
Enjoy now with seafood, salmon, roast chicken, Thai-food and pork.
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- Primary Grape/Blend:
- Influence of Oak:
- South Africa