Monkey Shoulder is made from using only single malt, and no grain, Scotch whisky from three Speyside distilleries, the Malt Master has developed a new style 'triple' malt.
Monkey Shoulder offers a smooth and approachable flavour profile that makes for a great entry into the world of whisky. Whilst quite enjoyable neat, its real strength lies in cocktails where its friendly disposition means it is suited to a range of cocktails. This versatility as a successful cocktail base make it a worthy investment for all. Rating: ★★★★ thecocktailgeek.com