Initial sweetness of rhubarb and raspberry followed by the bitter tang of the pink grapefruit citrus base. A tart rhubarb finish rounds off the drink leaving an unforgettable flavour on the palate. Enjoy straight with a premium tonic water. We recommend elderflower tonic, on ice with a raspberry.
Since 1571, when William Slingsby discovered the unique properties of natural spring water from the Tewit Well in Harrogate, discerning individuals have sought out the picturesque Yorkshire town to restore body, mind and soul by relaxing, indulging and socialising. Slingsby did things differently, thought differently and had a vision that others considered to be extraordinary or even, a little odd; he epitomised the Spirit of Harrogate. We have taken our award-winning London Dry Gin, crafted using Harrogate spring water, pure single grain spirit and locally sourced botanicals and masterfully infused the finest hand-grown Yorkshire rhubarb. Originally produced as a small Limited Edition batch, our Rhubarb Gin proved to be so popular that we are extremely proud to welcome Slingsby Rhubarb Gin into the family.