Tamada Ojaleshi Georgian Semi Sweet Red, 2019
Grapes: 100% Ojaleshi, aged in steel tanks, 38g/L residual sugar, transitioning to organic farming
Light ruby colour, semi-sweet red wine. Sharply expressed aromas of cherry, strawberry and blackcurrants. Delicate taste and light acidity.
A “Tamada” is a Georgian toastmaster who overseas a traditional Georgian feast.
Philippe Lespy, formerly Head Viticulturist at Château Mouton-Rothschild in Bordeaux for over eight years, is in charge of the winemaking at GWS.
Pairs well with any mature cheeses and with blue cheese, dried fruits, particularly with nuts. Also try with chocolate cake.
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