The Chocolate Block Boekenhoutskloof 2022

The Chocolate Block Boekenhoutskloof, Swartland, South Africa, 2022 

Grapes: Syrah (77%), Grenache (9%), Cinsault (8%), Cabernet Sauvignon (5%), Viognier (1%) matured in mostly seasoned oak for 12-14 months. Only the Cabernet variety sees new French oak. After 10 years, the Porseleinberg and Goldmine farms now represent about 60% of the fruit in the final blend. Sustainable viticulture. Winemaker Marc Kent.

Producer's tasting note: 

Intense blackberry, bramble, and lavender aromas with gentle nuances of potting soil and cured meat dominate a dark and brooding nose. The abundance of perfume and the earthy character of the nose follows through generously onto a powerful palate, with a lush compote of blueberries, ripe plums, black currants & cherries. Cacao-powdery tannins are abundant, adding texture and complexity to an almost savoury mid-palate, seamlessly complementing the vivid dark fruits, alcohol and acidity. This is a robust, structured wine, yet it is delicate, poised and elegant at the same time. Black fruits, cumin spice, white pepper, liquorice and hints of garrigue persist on a velvety finish.

Rated 93/100 points by Tim Atkin MW, March 2023