Verdicchio is the principal grape behind two Denominazione di Origine Controllata (DOC) wines produced in the provinces of Ancona and Macerata, Verdicchio dei Castelli di Jesi and Verdicchio di Matelica. Verdicchio can produce wines that are light in colour with noticeably high acidity that can come across on the palate with citrus notes. Well-made examples from favourable vintages can have flavours of lemons and slight bitter almond notes. The light flavour and high acidity make this a wine that is a great match for more delicate dishes.
Monte Schiavo Verdicchio Classico Amphor, Marche, Italy, 2020
100% Organic Verdicchio unoaked.
Fresh, zesty, citrus aromas with herbal notes and hints of nut and stone fruit. Palate begins with a simple citrus which extends to more white...
Verdicchio Dei Castelli Di Jesi Classico, Pontemagno, Cupramontana, Marche, Italy, 2020
Grape variety, 100% Verdicchio unoaked.
An elegant and well-balanced dry white, with a bright golden colour and inviting floral aroma. There's...
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