Ouzo 12   The classic Greek aperitif.  Anise flavoured spirit traditionally drunk with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot...

Ricard Apéritif 45 Anisé. Pastis de Marseille. Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the southern regions of the country.  

Angostura Bitters 200ml  A key ingredient to many cocktails, produced in Trinidad. 

Aperol Aperitivo. Created in 1919, Aperol is an Italian bitter liqueur infused with orange, gentian, chinchona, rhubarb, and an array of other herbs and spices. The result is a surprisingly subtle, complex, and delightful aperitif that's much more...

Campari    Campari is an alcoholic apéritif, 25%  obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters characterised by its dark red colour. Campari is often used...

Commandaria St John KEO’s Commandaria St. John is produced from a rare ancient indigenous grape variety, Xynisteri, whose grapes come from a denominated area, on the eastern slopes of Troodos mountain range, giving the wine an “Appellation...

Dubonnet  From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist...

Fernet-Branca Bitters. The International bitters. Since the year 1845 the secret formula of Fernet-Branca has been based on an infusion from a unique blend of selected blossoms and rare aromatic herbs, carefully aged in historic Branca cellars.

Lillet Blanc A delightful aperitif generally only found in Bordeaux where the locals are justifiably fond of it. Drink like white wine or in a tumbler with lots of ice. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine...

Martini Bianco Vermouth, Italy   The Queen of Vermouth, known in the past as Bianchissimo, meaning "whitest", lips have come to recognise the soft vanilla tones. With multiple awards since 1910, Pessione's fair lady has become a name held in the...

Martini Dry Vermouth, Asti, Italy     Martini Extra Dry was launched on New Year's Day 1900, elegant, delicate and very cool, it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity...

Martini Rosso Vermouth, Italy   Created in the 1970s to modernise Luigi Rossi’s original recipe into a refreshing long drink. Aromatic herbs spring to life with the addition of sparkling tonic water, while an orange wheel enlivens its fruited...

Noilly Prat Original Dry.   Produced in Marseillan, in the South of France, by the same methods since it was first created in 1813 by Louis Noilly. This unique process is based on the ageing in oak casks, in the open air, of white wines infused with...

Pastis Henri Bardouin Pastis Henri Bardouin is a French pastis made by Distilleries et Domaines de Provence. It contains 50 different herbs and spices, including mugwort, star anise, centaury, grains of paradise, cardamom, black and white pepper, tonka...

Pernod.   Pernod is made from the essence of star anise, a tree-growing fruit from North Vietnam and Southern China. The anethol that is extracted from this essential oil is mixed with the distilled essential oils of other herbs and spices. Pernod's...

Pimms The Original No1 Gin Sling   Pimm's was created in 1823 by James Pimm, a man who owned a London oyster bar and created a delicious liqueur infused with fruits and herbs to serve his customers. Mix 1 part Pimms No 1 spirit drink with 3 parts...

Underberg. A natural herbal digestive. Made from a selection of herbs from 43 countries. Our recommendation: enjoy Underberg at 15° - 18° C for its full taste to unfold.