Aperitif and Digestif

Kaloyiannis - Koutsikos
Ouzo 12
Ouzo 12   The classic Greek aperitif.  Anise flavoured spirit traditionally drunk with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot...
Pimms Winter No 3 Cup
Pimm's Winter No 3 Cup.  A cunning Pimm's variant, cleverly designed to pick up the demand in the colder months when garden parties don't really work, the brandy-based Winter Pimm's is superb when mixed with cloudy fresh apple juice and served...
Paul Ricard
Ricard Pastis de Marseille
Ricard Apéritif 45 Anisé. Pastis de Marseille. Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the southern regions of the country.  
Angostura Aromatic Bitters
Angostura Bitters. 200ml. A key ingredient to many cocktails, produced in Trinidad.  Ingredients: Water, alcohol (47.7%), spices, natural aromas, sugar, colourant Caramel (E150a)
Aperol Aperitivo
Aperol Aperitivo. Created in 1919, Aperol is an Italian bitter liqueur infused with orange, gentian, chinchona, rhubarb, and an array of other herbs and spices. The result is a surprisingly subtle, complex, and delightful aperitif that's much more...
Byrrh Grand Quinquina
Byrrh Grand Quinquina. Still produced in accordance with the original recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo and cocoa in Muscat Mistelles, which is then matured in oak casks. The fruit-forward wine...
Campari    Campari is an alcoholic apéritif, 25%  obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters characterised by its dark red colour. Campari is often used in...
Commandaria St John
Commandaria St John KEO’s Commandaria St. John is produced from a rare ancient indigenous grape variety, Xynisteri, whose grapes come from a denominated area, on the eastern slopes of Troodos mountain range, giving the wine an “Appellation...
Dubonnet  From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist...
Fernet-Branca Bitters. The International bitters. Since the year 1845 the secret formula of Fernet-Branca has been based on an infusion from a unique blend of selected blossoms and rare aromatic herbs, carefully aged in historic Branca cellars.
Lillet Blanc
Lillet Blanc A delightful aperitif generally only found in Bordeaux where the locals are justifiably fond of it. Drink like white wine or in a tumbler with lots of ice. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine...
Noilly Prat
Noilly Prat Original Dry
Noilly Prat Original Dry.   Produced in Marseillan, in the South of France, by the same methods since it was first created in 1813 by Louis Noilly. This unique process is based on the ageing in oak casks, in the open air, of white wines infused with...
Henri Bardouin
Pastis Henri Bardouin
Pastis Henri Bardouin Pastis Henri Bardouin is a French pastis made by Distilleries et Domaines de Provence. It contains 50 different herbs and spices, including mugwort, star anise, centaury, grains of paradise, cardamom, black and white pepper, tonka...
Pernod.   Pernod is made from the essence of star anise, a tree-growing fruit from North Vietnam and Southern China. The anethol that is extracted from this essential oil is mixed with the distilled essential oils of other herbs and spices. Pernod's...
Pimms Blackberry and Elderflower
Pimms Blackberry and Elderflower A limited edition tipple, made from a blend honouring the Pimm's tradition, mixed Blackberry and Elderflower. Serve over ice with lemonade and garnish with a few blackberries.
Pimms The Original No1 Cup
Pimms The Original No1 Gin Sling   Pimm's was created in 1823 by James Pimm, a man who owned a London oyster bar and created a delicious liqueur infused with fruits and herbs to serve his customers. Mix 1 part Pimms No 1 spirit drink with 3 parts...
Pimms Vodka Cup
Pimm's Vodka Cup. Pimm's dates back to the 1840's when James Pimm created the Pimm's No 1 Cup to serve at his Oyster Bar Restaurant. Pimm's No 1 was so successful that in the 1960's Pimm's No 6 Vodka Cup was introduced to complement it. Made from an...
Jules Gautret
Pineau Des Charentes J Gautret
Pineau Des Charentes Jules Gautret  Legend has it that Pineau des Charentes is certainly the offspring of vine, but that its actual birth was purely fortuitous. Henri IV was created King of France in 1589; that very year during the harvest in...