Ricard Apéritif 45 Anisé. Pastis de Marseille. Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the southern regions of the country.
Pastis Henri Bardouin Pastis Henri Bardouin is a French pastis made by Distilleries et Domaines de Provence. It contains 50 different herbs and spices, including mugwort, star anise, centaury, grains of paradise, cardamom, black and white pepper, tonka...
Pernod. Pernod is made from the essence of star anise, a tree-growing fruit from North Vietnam and Southern China. The anethol that is extracted from this essential oil is mixed with the distilled essential oils of other herbs and spices...