Barbaresco DOCG, Pio Cesare, Piemonte, Italy, 2015 100% Nebbiolo. 35% of the wine is then aged in mid-toasted French oak (a third new) for 30 months. The remaining 65% spends three years in 20 to 50 hectolitre casks This vintage...
Barbera d'Alba, Pio Cesare, Langhe DOC, Piemonte, Italy, 2018 100% Barbera aged in medium-toasted French oak barriques (25%) and 20-50 hectolitre casks (75%) for 11 months. Aromas of blackberries, plums and ripe berry fruit with a...
Barbera d'Asti Ceppi Storici, Araldica, Piedmont, Italy, 2017 Grape: 100% Barbera, hand harvested, 12 months ageing in French oak barrels (50%) and large traditional Piedmont oak vats (50%). Vineyards in the Monferrato hills. Sourced from...
Cantina di Nizza
Barbera d Asti Superiore Magister, Cantina di Nizza, Monferrato, Piedmont, Italy, 2017 Grape: 100% Barbera from 10-30 year old vines. Fermented in stainless steel vats, with 10 months in large Slavonian oak casks before bottling. Founded in 1955, the...
Barbera da Vine, Adria Vini, Piedmont, Italy, 2018 Delicate and aromatic berry flavours, refined plum notes. A medium-bodied style, balanced on the palate with cherry fruit and gentle tannins.