Barone Ricasoli Chianti Classico Brolio 2014 Sangiovese 80%, Merlot 15%, Cabernet Sauvignon 5%. This wine, a blend of primarily Sangiovese grapes, is typical of the best modern day Chianti Classico, while displaying the elegance and...
Fattoria dei Barbi
Brunello Di Montalcino Fattoria dei Barbi 2013 100% Sangiovese Rich, ripe and concentrated with dark fruits, well balanced and long with hints of herbs and spices. Brunello di Montalcino is the King of Tuscan wines. It should...
Chianti Classico Chioccioli, Florence, Italy 2015 85% Sangiovese , 5 % Merlot , 5 % Syrah and 5 % Cabernet Sauvignon aged in oak for 14 months. This top notch Chianti ia a wine of extraordinary identity, intense with fruity, floral and...
Chianti Classico DOCG Geografico, Tuscany, Italy 2016 Sangiovese 90%, Canaiolo 10% with 10 months in oak. Intense scents of violets with a dry flavour and good tannins. Try with roasted meats or cheese.
Chianti Classico Montegiachi Riserva 2012 95% Saingiovese and 5% Colorino Chianti Classico is one of the great wines from Tuscany. Classico refers to the best wine growing areas in Chianti. Consisting principally of Sangiovese with the addition of...
Chianti Classico Montegiachi Riserva, Chianti, Italy, 2013 95% Sangiovese and 5% Colorino aged in oak. Chianti Classico is one of the great wines from Tuscany and will benefit from decanting. Classico refers to the best wine growing areas...
Duca Di Saragnano
Chianti Duca di Saragnano, Tuscany, Italy 2017 Sangiovese unoaked. The intense and young purplish red of this wine, is related to strong vinous and fruity perceptions marked by forest berries, cherries and spiced hints of violets...
Chianti La Vigna, Tuscany, Italy, 2017 95% Sangiovese, 5% Canaiolo Nero with three months in French oak. This is an impressively flavoursome Chianti with intense aromas of cherry and raspberry with hints of exotic spice and white pepper. On...
Chianti Volpetto DOCG, Florence, Italy, 2016 A blend of mainly Sangiovese, with a small percentage of Canaiolo. This Chianti is well structured and full bodied, lively and intense. Great value. To be served with red meats, roasts, pasta...