Bodega Muga was founded in Haro in 1932 and is still in family ownership. Located in the foothills of the Montes Obarenses, the five principle vineyards (El Estepal, La Loma, Blatracones, La Loma Alta, and Sajazarra) share clay and limestone soils, each with its own unique microclimate, informed by the fortunate coincidence of continental, Mediterranean and Atlantic influences.
Prado Enea Gran Reserva Muga, Rioja, Spain, 2011
Grapes: 80% Tempranillo, 20% Grenache, Mazuelo (Carignan) and Graciano
Very dominant red and black fruit (blackberry, redcurrant, wild...
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