Moss Wood is a premium wine producer located in the Margaret River Wine region of Western Australia. The area is regarded as one of Australia's premium grape growing regions. The wines produced at Moss Wood are Cabernet Sauvignon, Pinot Noir, Chardonnay, Semillon and from Moss Wood's Ribbon Vale Vineyard, Semillon Sauvignon Blanc, Cabernet Merlot and Merlot. There is also a Cabernet Sauvignon produced from grapes sourced from Yallingup and Cowaramup. Owners Keith and Clare Mugford enjoy the challenge of consistently producing high quality wines at Moss Wood. All decisions made in the vineyard and winery are based on the effect they will have on the quality of the wine.
Moss Wood Amy's Blend, Margaret River, Western Australia, 2018
Cabernet Sauvignon 76%, Merlot 8%, Malbec 8% and Petit Verdot 8% in oak for 18 months (no new oak used)
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