Made just down the road from us in Hampton in Arden, Burning Barn rums have risen from the ashes.
You’re going to get a massive hit of toasted coconut, vanilla and molasses. It's going to feel smooth, rounded, full of aromatic allspice and a spike of chilli on your tongue, followed by a long, warming ginger finish.
Made using only the finest whole spices - and no artificial additives or flavourings - to make a uniquely grown-up spiced rum. Made with a roasted mix of whole spices - vanilla, coconut, chilli, ginger and allspice - using a three-meter wide, heavy copper pan. This aromatic mix is then infused directly into a special blend of rums, before diluting to bottling strength.