Cava

Cava is a Spanish sparkling wine of Denominación de Origen (DO) status. It can be white or rosé and is mainly produced in Catalonia. Macabeu, parellada and xarel·lo are the most popular and traditional grape varieties for producing cava. Only wines produced in the traditional method (méthode champenoise) can be labelled cavas, and locals still call it champán or champaña in Spanish, or xampany in Catalan.

Cava is an important part of Catalan and Spanish family tradition, and is a favourite at baptisms, marriages, banquets, dinners and parties.

Castell d Olerdola Rosado Cava Brut
Castell de Olerdola
Castell d Olerdola Brut Rosado Cava
Castell d' Olérdola Brut Rosado, Cava DO, Penedès, Spain Trepat 60% Monastrell 20% and Garnatxa 20%. Second fermentation in the bottle and aged for 12 months before disgorgement. This pleasant Brut Rosado Cava has an elegant, brilliant,...
£12.25
Castell d Olerdola Cava Reserva Brut
Castell de Olerdola
Castell d Olerdola Cava Reserva Brut
Castell d' Olérdola Reserva Cava Brut, DO Penedès, Spain A blend of Macabeo, Parellada, Xarel-Lo with 18 months on the lees. This excellent dry Cava has a very pale primrose transparency and a fine bead. It has a fine delicate...
£12.25
Mont Marcel Gran Cuvee Cava
Mont Marcal
Mont Marcal Gran Cuvee Cava
Mont Marcal, Gran Cuvee Cava, Brut Reserva NV, Catalonia, Spain Grapes: 40% Xarel-lo, 25% Macabeo, 15% Parellada and 20% Chardonnay. Aged 24 months on its lees. A very dry, traditional method, non-vintage Cava with fresh peach and citrus aromas along...
£20.00
Muga, Conde de Haro, Brut Reserva Cava, Spain, 2017
Muga
Muga, Conde de Haro, Brut Reserva Cava, Spain, 2017
Muga, Conde de Haro, Brut Reserva Cava, Spain, 2017 Grapes: A blend of mostly Viura with a touch of Chardonnay. This traditional method, bottle fermented, sparkling wine displays a clean, very pale yellow colour and fine, delicate bubbles. The nose...
£16.00