Halfpenny Green, Penny Red, England
Grapes: A blend of Pinot Noir, Rondo and Regent.
Established in 1983 by the Vickers family in South Staffordshire, Halfpenny Green now has 30 acres of vineyards which are looked after by founder, Martin Vickers. His son, Clive, is the winemaker of these award-winning wines. Sixteen different varieties are planted, most of which are hybrids suitable to the changeable English weather, but classic French grapes are planted for the production of sparkling wines.
A medium-dry wine which is medium bodied with ripe fruits and a long lingering aftertaste.
Penny Red is best served with game, red meats and strong cheeses.
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- Drinking well now
- Influence of Oak:
- Vegan or Vegetarian:
- United Kingdom
- Primary Grape/Blend:
- Pinot Noir