An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.
Irresistible with a starter of foie gras with aubergine and walnuts. A great choice for an endless array of desserts, such as toffee brownies, chocolate and pistachio pavé, or crostini of walnuts with chèvre. Best served at a temperature between 12 and 14°C.
Decanter World Wine Awards
Gold (2015) International Wine and Spirits Competition
Gold (2015) Robert Parker - 89 pts (2016)
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