Cordaillat Reuilly Rose, Loire, France, 2020
Grape: Pinot Gris, clay/limestone soils on gentle slopes, sustainable viticulture, grapes are macerated on their skins (for colour) with ageing in tank on fine lees.
20% of the wine made in the Reuilly appellation is rosé made from Pinot Gris.
Tasting: Very pale salmon colour, typical of Pinot Gris. The over-ripeness necessary for a good vintage was very present this year. Stone fruits, peach & apricot with a touch of honey & ginger spice.
Pairings: Aperitifs, starters, potato pancakes, sweet/savoury or exotic dishes, desserts (Pineapple & Pomelo Crumble with a Ginger & Cashew Caramel)
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