

Sherry is a fortified wine made from white grapes grown near the town of Jerez, Spain. In Spanish, it’s called vino de Jerez. The word sherry is an anglicisation of Jerez. In Spanish law, sherry must come from the Sherry Triangle – the area between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María.
After fermentation is complete, sherry is fortified with brandy. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later.
Sherry is produced from dry, light versions, such as finos to darker and heavier versions known as olorosos, all made from the Palomino grape. Sweet dessert wines are also made, from Pedro Ximenez or Moscatel grapes.
Sherry


La Gitana Oloroso Cream Alameda 50cl

Fino Heredad de Hildalgo La Gitana Sherry

Amontillado Napoleon Vinos Viejos de Hidalgo 30 Year Old 50cl

Barbadillo Manzanilla Solear Half Bottle

Barbadillo Manzanilla, Extra Dry Sherry

Barbadillo Medium Amontillado Sherry

Bodegas Hidalgo Amontillado Napoleon 50cl

Bodegas Hidalgo Seco Oloroso Faraon 50cl

La Gitana Manzanilla Sherry 50cl

Manzanilla Pasada Pastrana Bodegas Hidalgo

Mira La Mar Moscatel Jerez Sherry Half Bottle

Oloroso Faraon Vinos Viejos de Hidalgo 30 Year Old VORS 50cl

Palo Cortado Wellington Vinos Viejos de Hidalgo 30 Year Old 50cl

Pedro Ximenez Triana 50cl
